These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. ‘Why?’ ‘Why take me to France? Why trouble himself with me, when so easily he could leave me to this Monsieur Remenham to keep?’ To Melusine’s instant suspicion, Martha bit her lip, drew a breath, and avoided her charge’s gaze. “No man can realize,” she said, “what that pit can be. For all that she was of exceptional intellectual enterprise, she had never yet considered these things with unaverted eyes.
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